Category Archives: Baking

Plum Tart with a late start

I don’t know where the time went this year, but sometimes, you just need to sit back, relax, and make a tart to let it all settle. That exactly what I did when fall came about and my whirlwind of … Continue reading

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Yosemite and Gourmet Fruit and Nut Bars

When most people think of camping, they think of two things. Either you are a hard-core back-country aficionado, who packs in and out all of their food, wares, water, and sleeps amongst the rocks and twigs underneath their tent on … Continue reading

Posted in Baking, San Francisco, Travels | 2 Comments